The high-end Rusty Spoon gastropub has a small menu centered around seasonal, locally sourced ingredients. Zagat calls the New American dishes "rustic, inspired." Favorites are the slow braised lamb sandwich with sweet onion and golden raisin jam and house-made ricotta salata on toasted Moroccan bread and the "Haystack" shoestring potatoes that come with three sauces. Pastas are home made. Mains, while limited, include a "Dirty South" seafood dish of Canaveral shrimp, local catch and littleneck clams in a shrimp-peanut broth with greens and grits.

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