The T'ang Court with 25 well-placed tables in The Langham serves sophisticated Cantonese cuisine, which has won it two Michelin stars and Gourmet Magazine's nod as one of the world's best hotel restaurants. Signature dishes include stir-fried lobster with spring onion/red onions/shallots and sautéed prawns and crab roe with golden-fried pork and crab. Set menus are available at lunch and dinner and dim sum during the day.

langhamhotels.com