Tom Colicchio, celebrity chef and "Top Chef" judge, introduced his farm-to-table, family-style cuisine at Craft in 2007. The menu centers on seasonal and local ingredients and favorites such as braised beef short ribs. The dining veranda at the 300-seat restaurant overlooks a four-acre park. Lighter fare and small dishes - all under $20 - are served in the upfront lounge and terrace.

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