The perfect restaurant for wallet-conscious diners with a big appetite, Chow serves old standbys like hamburgers and spaghetti meatballs in a festive diner atmosphere. The food is cheap but still organic, fresh, and sustainable, and the wine list has some surprise hits. Reservations are only accepted for large parties, so there may be a wait during peak hours. Tip: try the ginger cake with caramel sauce for dessert. Open Sun-Thurs  8 a.m. - 10:30 p.m., Fri-Sat 8 a.m. - 11 p.m.

chowfoodbar.com